Creating Zuppa Toscana is simple when you follow these clear steps:

1. Cook the Sausage: In a large pot over medium heat, add the Italian sausage. Cook until browned, breaking it into small pieces as it cooks.
2. Add Onions and Garlic: Add the chopped onion and minced garlic to the pot. Sauté until the onions are translucent.
3. Incorporate Potatoes: Add the diced potatoes to the mixture, stirring well to combine with the sausage and onion.
4. Pour in the Broth: Pour in the chicken broth. Increase heat to bring the mixture to a boil, then reduce to a simmer.
5. Simmer: Let the soup simmer for about 10-15 minutes, or until the potatoes are tender.
6. Add Kale: Stir in the chopped kale and allow it to wilt, which should take about 2-3 minutes.
7. Mix in Cream: Finally, add the heavy cream to the soup. Stir well to incorporate, heating until warmed through.
8. Season to Taste: Add salt and pepper to taste, adjusting flavors according to your preference.
9. Serve Warm: Ladle the soup into bowls, and it’s ready to enjoy!

By following these simple steps, you will have a warm and comforting bowl of Zuppa Toscana in no time.