Creating your own Wingstop Cajun Corn is a breeze when you follow these easy steps:

1. Melt the Butter: In a large skillet over medium heat, melt the unsalted butter until it becomes bubbly.
2. Add Corn: Once the butter is melted, add the corn kernels to the skillet. Sauté them for about 5-7 minutes until they are heated through.
3. Season the Corn: Sprinkle in the Cajun seasoning, garlic powder, onion powder, and cayenne pepper. Stir well to combine and coat the corn evenly.
4. Cook Thoroughly: Continue cooking for an additional 3-5 minutes, allowing the spices to blend into the corn and intensify the flavors.
5. Incorporate Cream: Pour in the heavy cream and stir to mix. Allow it to simmer for 2-3 minutes, which will thicken the mixture slightly.
6. Adjust Seasoning: Taste the corn and add salt as needed, ensuring the seasoning aligns with your preferences.
7. Finish and Serve: Remove from heat and transfer the Cajun Corn to a serving dish. Garnish with fresh parsley for an added touch of color and flavor.

Following these steps will have you enjoying delicious Wingstop Cajun Corn in no time!