Ingredients
– 1 loaf of French or Italian bread
– 2 cups cooked, shredded chicken
– 2 cups fettuccine pasta (optional)
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 2 tablespoons butter
– 4 cloves garlic, minced
– Salt and pepper to taste
– 1 tablespoon chopped fresh parsley (for garnish)
– 1 cup shredded mozzarella cheese
Instructions
Creating Viral Chicken Alfredo Garlic Bread can be straightforward if you follow these simple steps:
1. Prep the Bread: Preheat your oven to 375°F (190°C). Slice the loaf of bread in half lengthwise, creating two halves. Place the halves on a baking sheet.
2. Cook the Chicken Alfredo: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant. Stir in the heavy cream, bringing it to a simmer. Add the Parmesan cheese, mixing until it melts and forms a creamy sauce. Season with salt and pepper to taste, and then add the shredded chicken (and pasta if using), stirring to combine.
3. Spread the Mixture: Spoon the chicken Alfredo mixture generously onto the cut sides of the bread. Make sure each half is evenly coated for maximum flavor.
4. Add Cheese: Sprinkle shredded mozzarella cheese over the tops of each half, creating a delicious cheesy layer.
5. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly, and the bread is nicely toasted. For an extra crispy top, broil for an additional 1-2 minutes while keeping a close watch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 4
- Calories: 650 kcal
- Fat: 30g
- Protein: 35g