Creating the Ultimate Loaded Potato Meatloaf can be a straightforward process if you follow these easy steps:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Greasing a baking dish or a loaf pan will aid in easy removal post-cooking.

2. Combine Ingredients: In a large mixing bowl, combine the ground meat, prepared mashed potatoes, shredded cheese, crumbled bacon, and chopped green onions.

3. Add Flavorings: Season your mixture with garlic powder, onion powder, Worcestershire sauce, and a pinch of salt and pepper. Mix well.

4. Incorporate Egg and Breadcrumbs: Add the egg and breadcrumbs to the mixture to help bind everything together. Stir until fully combined, but avoid overmixing.

5. Form Meatloaf: Transfer the mixture to the prepared baking dish or loaf pan. Shape it into a loaf, ensuring even thickness for consistent cooking.

6. Top with Extra Cheese (Optional): If desired, sprinkle a layer of extra shredded cheese on top of the formed meatloaf for a cheesy crust.

7. Bake: Place the meatloaf in the preheated oven and bake for approximately 1 hour, or until the meat is cooked through and the internal temperature reaches 160°F (71°C).

8. Rest Before Slicing: Once done, remove the meatloaf from the oven and let it rest for about 10 minutes. This step allows the juices to redistribute, making for a moister slice.

9. Slice and Serve: Cut into slices, making sure to serve with your favorite accompaniments.

By following these steps, you’ll have a delicious Ultimate Loaded Potato Meatloaf ready to impress your family and friends!