Creating The Best Smothered Boneless Pork Chops in Garlic Sauce is straightforward. Follow these steps for a delicious outcome:

1. Prepare the Pork Chops: Pat the pork chops dry with paper towels. Season both sides with salt and pepper.
2. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Sear the Chops: Add the pork chops to the skillet. Sear for 4-5 minutes on each side until browned. Remove from the skillet and set aside.
4. Sauté Garlic: In the same skillet, add the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn it.
5. Make the Sauce: Add the chicken broth, Worcestershire sauce, and thyme to the skillet. Stir to combine the flavors.
6. Return Pork to the Skillet: Place the seared pork chops back in the skillet. Cover and simmer on low heat for 15-20 minutes, or until the pork is cooked through.
7. Optional Thickening: If you prefer a thicker sauce, mix cornstarch with a small amount of water to create a slurry. Stir this into the sauce and cook until bubbling.
8. Garnish: Once the pork is fully cooked, sprinkle with fresh parsley before serving.

By following these easy instructions, you’re sure to impress with a delightful dinner that is both flavorful and fulfilling!