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The Best Dirty Fries: An Incredible Ultimate Recipe


  • Author: Olivia Turner
  • Total Time: 40 minutes

Ingredients

– 4 large russet potatoes
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– ½ teaspoon salt
– ½ teaspoon black pepper
– 1 cup shredded cheddar cheese
– ½ cup crumbled bacon
– ½ cup sour cream
– ¼ cup chopped green onions
– Optional toppings: jalapeños, guacamole, or BBQ sauce


Instructions

Creating The Best Dirty Fries can be a fun and satisfying process! Follow these steps to make your own:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare Potatoes: Wash and peel the russet potatoes. Cut them into thin matchsticks or wedges.
3. Season Fries: In a large bowl, toss the cut potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
4. Bake Fries: Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, turning halfway through, until they are golden brown and crispy.
5. Add Cheese: Once the fries are done, remove them from the oven and sprinkle the shredded cheddar cheese on top. Return to the oven for an additional 5 minutes, or until the cheese is melted.
6. Top with Bacon: Remove from the oven and sprinkle the crumbled bacon over the cheesy fries.
7. Add Garnishes: Drizzle with sour cream and garnish with chopped green onions. If desired, add jalapeños, guacamole, or BBQ sauce for extra flavor.
8. Serve Immediately: Serve your incredible dirty fries while they’re still warm for the best taste.

By following these steps, you’ll have a delicious plate of The Best Dirty Fries ready to share with friends and family.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes

Nutrition

  • Serving Size: 4
  • Calories: 600 kcal
  • Fat: 25g
  • Protein: 15g