Creating The Best Creamy Potato Soup is straightforward. Here’s how to make it:

1. Prep the Vegetables: Peel and dice the potatoes. Finely chop the onion and mince the garlic.
2. Sauté: In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Add Garlic: Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
4. Combine with Broth: Add the diced potatoes, broth, salt, black pepper, and thyme. Bring to a boil.
5. Simmer: Reduce heat and let the soup simmer for 20 minutes or until the potatoes are tender.
6. Blend: Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer it to a blender in batches.
7. Add Cream: Stir in the heavy cream and heat through on low for another 5 minutes. Adjust seasoning as desired.
8. Serve Warm: Ladle the soup into bowls and garnish with your favorite toppings.

These steps will help you prepare a creamy, comforting soup that everyone will rave about.