Creating Texas Tornado Cake is simple if you adhere to these steps:

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large mixing bowl, combine the granulated sugar, flour, cocoa powder, baking soda, and salt.
3. Add the vegetable oil and eggs to the dry ingredients. Mix until smooth and fully incorporated.
4. Stir in the vanilla extract, crushed pineapple (with its juice), coconut, and chopped nuts if you’re using them.
5. Divide the batter evenly between the greased cake pans.
6. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7. Once baked, remove the cakes from the oven and allow them to cool in the pans for 15 minutes.
8. Carefully transfer the cake layers onto wire racks to cool completely.
9. Once cooled, layer the cakes with your choice of frosting. For a classic touch, cream cheese frosting pairs wonderfully.
10. Decorate the top and sides as desired.

The steps are straightforward, ensuring your Texas Tornado Cake not only looks beautiful but allows you to enjoy every bite!