Creating Tasty Rotisserie Chicken Tostadas can be straightforward if you follow these simple steps:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to crisp up the tostada shells.
2. Prepare the Chicken: Shred the rotisserie chicken and place it in a bowl. Add lime juice, chili powder, salt, and pepper, mixing until combined.
3. Crisp the Tostada Shells: Arrange the corn tostada shells on a baking sheet. Place them in the preheated oven for about 5-7 minutes, or until crispy.
4. Assemble the Base: Once the tostadas are crispy, remove them from the oven. Start by layering shredded lettuce on each shell.
5. Add Chicken: Spoon the seasoned rotisserie chicken evenly onto the lettuce layer.
6. Top with Veggies: Add diced tomatoes, black beans, avocado slices, and corn to each tostada. Feel free to be generous with these toppings!
7. Drizzle with Sauce: Add a dollop of sour cream or Greek yogurt atop each tostada, followed by a spoonful of salsa or pico de gallo.
8. Garnish: If desired, sprinkle with fresh cilantro for a pop of color and additional flavor.
9. Serve Immediately: Enjoy your Tasty Rotisserie Chicken Tostadas while the shells are still warm and crispy!