Creating Taco Potatoes Recipe Everyone Will Love is simple with these easy-to-follow steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prep Potatoes: Wash the russet potatoes thoroughly. Pierce each potato with a fork several times, then rub with olive oil and sprinkle with salt.
3. Bake Potatoes: Place the potatoes directly on the oven rack or on a baking sheet. Bake for 45-50 minutes, or until fork-tender.
4. Cook the Meat: While the potatoes are baking, heat a skillet over medium heat. Brown the ground beef or turkey until fully cooked. Drain excess fat, if necessary.
5. Season the Meat: Add the taco seasoning to the meat, following the packet instructions. Stir in a splash of water if needed, and allow it to simmer for a few minutes.
6. Assemble Potatoes: Once the potatoes are done, remove them from the oven and let them cool slightly. Cut each potato lengthwise, fluff the insides with a fork, and fill with seasoned meat.
7. Top It Off: Add your favorite toppings, like shredded cheese, salsa, sour cream, diced avocado, tomatoes, lettuce, and green onions.

By following these straightforward steps, you’ll have scrumptious Taco Potatoes ready to enjoy in no time!