Follow these straightforward steps to create your delicious Taco Potatoes:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Cook Potatoes: Poke holes in the potatoes with a fork. Rub them with olive oil, and sprinkle with salt. Place them directly on the oven rack and bake for about 45-50 minutes, or until tender.
3. Prepare Taco Filling: While potatoes are baking, heat a large skillet over medium heat. Cook the ground beef or turkey until browned, breaking it apart as you go.
4. Add Seasoning: Mix in the taco seasoning and black beans. Stir for an additional 2-3 minutes to blend flavors, then remove from heat.
5. Assemble Potatoes: Once the potatoes are cooked, remove them from the oven, and let them cool slightly. Cut them in half lengthwise and scoop a bit of the flesh out to create a small well.
6. Fill Potatoes: Spoon the meat and bean mixture into each potato half, filling generously.
7. Top with Cheese: Sprinkle shredded cheese evenly over the tops of the filled potatoes.
8. Melt Cheese: Return the stuffed potatoes to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
9. Add Toppings: Remove from the oven and top with sour cream, salsa, diced tomatoes, green onions, and avocado.
10. Garnish: Finally, sprinkle with fresh cilantro for an extra burst of flavor.

By following these steps, you’re guaranteed to create satisfying Taco Potatoes that your family and friends will love.