Creating Sweet Coconut Cream Pancakes is straightforward and enjoyable. Just follow these simple steps:

1. Mix Dry Ingredients: In a large mixing bowl, combine flour, sugar, baking powder, and salt. Whisk until well blended.
2. Prepare Wet Ingredients: In another bowl, whisk together the coconut cream, egg, melted butter, and vanilla extract until smooth.
3. Combine Mixtures: Gradually add the wet mixture to the dry ingredients. Stir gently until just combined. Be careful not to over-mix; it’s okay if there are a few lumps.
4. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. You can lightly grease it with butter or cooking spray for extra flavor.
5. Cook the Pancakes: Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
6. Flip and Finish Cooking: Carefully flip the pancakes and cook for another 2-3 minutes, or until they are golden brown and cooked through.
7. Keep Warm: Transfer the cooked pancakes to a plate and keep warm while you repeat the process with the remaining batter.
8. Serve: Once all pancakes are cooked, you can stack them on a serving plate.

These steps will guide you in creating an incredibly delicious stack of Sweet Coconut Cream Pancakes that your family and friends will love.