Creating the Sweet Chili Chicken is straightforward with these easy-to-follow steps:

1. Prepare Chicken: Cut the chicken into bite-sized pieces and season lightly with salt and pepper.
2. Heat Oil: In a large skillet over medium heat, add the vegetable oil.
3. Cook Chicken: Add the chicken pieces to the skillet. Cook for about 5-7 minutes, or until the chicken is browned and cooked through.
4. Add Vegetables: Toss in the sliced bell peppers, onion, garlic, and ginger. Sauté for another 3-4 minutes until the vegetables are slightly tender.
5. Sauce Time: Pour in the sweet chili sauce and soy sauce. Stir well to coat the chicken and vegetables.
6. Thicken (Optional): If you prefer a thicker sauce, mix the cornstarch with a tablespoon of water to create a slurry. Add this to the skillet and cook for an additional 1-2 minutes.
7. Simmer: Allow the mixture to simmer on low heat for around 5 minutes, letting the flavors meld together.
8. Garnish: Remove from heat and garnish with fresh cilantro for a burst of color and flavor.
9. Serve: Serve your Sweet Chili Chicken over a bed of rice or noodles for a hearty meal.

Following these steps will not only make cooking enjoyable but also lead you to a delicious dish everyone will love!