Cooking Sweet Chili Chicken can be a seamless process if you follow these steps carefully:

1. Prepare the Chicken: Begin by cutting the chicken thighs into bite-sized pieces and patting them dry with paper towels.
2. Make the Marinade: In a bowl, combine sweet chili sauce, soy sauce, rice vinegar, minced garlic, and grated ginger. Mix well.
3. Marinate the Chicken: Place the chicken pieces into the marinade and allow them to sit for at least 10 minutes. For enhanced flavor, marinate for up to an hour in the refrigerator.
4. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
5. Cook the Chicken: Once the oil is hot, add the marinated chicken pieces to the skillet. Cook for 5–7 minutes until they turn golden brown and are cooked through, stirring occasionally.
6. Add Leftover Marinade: Pour the remaining marinade into the pan with the chicken. Cook for an additional 3–4 minutes, allowing the sauce to thicken and coat the chicken evenly.
7. Season to Taste: Taste the chicken and season with salt and pepper if needed.
8. Garnish: Remove from heat and garnish with chopped green onions and a sprinkle of sesame seeds before serving.
9. Serve the Chicken: Transfer the Sweet Chili Chicken to a serving dish or plate and admire the delectable sight.

This straightforward method guarantees a tasty result every time. Enjoy the aromas that waft through your kitchen as you cook!