Making the Strawberry Shortcake Freezer Pie can be a fun experience if you follow these straightforward steps:

1. Prepare the Crust: Place the graham cracker crust in a 9-inch pie dish. If using a homemade crust, ensure it’s fully cooled before adding the filling.
2. Make the Strawberry Layer: In a mixing bowl, combine sliced strawberries with 2 tablespoons of powdered sugar. Let them sit for about 10 minutes to release their juices.
3. Whip the Cream: In another bowl, pour in the heavy whipping cream. Add the remaining powdered sugar and vanilla extract. Whip until soft peaks form.
4. Combine: Gently fold the whipped cream into the sugared strawberries until fully combined. If using strawberry puree, fold it in at this stage.
5. Fill the Crust: Spoon the strawberry and cream mixture into the prepared crust, smoothing it out evenly.
6. Freeze: Cover the pie with plastic wrap and place it in the freezer. Freeze for at least 4 hours to set completely.
7. Remove from Freezer: Once set, take the pie out of the freezer. Let it sit for 10-15 minutes to soften slightly for easier slicing.
8. Serve: Garnish with additional whipped cream and fresh mint leaves, if desired.

These steps will guide you in creating this incredible pie effortlessly.