Follow these steps to create your Strawberry Pretzel Salad, ensuring each layer is flawlessly integrated:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C).
2. Make the Crust: In a medium bowl, combine the crushed pretzels, melted butter, and granulated sugar. Stir until the pretzels are fully coated.
3. Press into Pan: Pour the mixture into a 9×13 inch baking dish. Press it firmly into an even layer.
4. Bake the Crust: Bake the crust in the preheated oven for 10 minutes. Remove and allow it to cool completely.
5. Prepare Cream Cheese Layer: In a large bowl, beat together the softened cream cheese and powdered sugar until smooth. Fold in the whipped topping until fully combined.
6. Spread on Crust: Once the pretzel crust has cooled, spread the cream cheese mixture evenly over the pretzel base.
7. Mix the Strawberries: In another bowl, combine the sliced strawberries with the strawberry gelatin mix.
8. Add Hot Water: Pour in the boiling water and stir until the gelatin is completely dissolved.
9. Add Cold Water: Mix in the cold water, then allow the mixture to cool to room temperature.
10. Combine Layers: Once cooled, evenly pour the strawberry gelatin mixture over the cream cheese layer.
11. Chill: Cover the dish and refrigerate for at least 2 hours, or until the gelatin is fully set.

With these steps, you will create an exciting Strawberry Pretzel Salad that delights with every bite!