Creating delightful Strawberry Crunch Cookies can be straightforward if you follow these steps:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Eggs and Vanilla: Mix in the eggs one at a time, followed by the vanilla extract until well combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Combine Mixture: Gradually add the dry ingredients into the wet mixture, mixing until fully incorporated.
6. Stir in Strawberries: Fold the crushed freeze-dried strawberries and graham cracker crumbs into the dough until evenly distributed.
7. Optional Chocolate: If you desire, gently mix in white chocolate chips for an extra layer of flavor.
8. Scoop and Bake: Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake: Place in the oven and bake for 10-12 minutes, or until the edges are golden brown.
10. Cool: Allow cookies to cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.

These steps will guide you toward achieving that perfect Strawberry Crunch cookie effortlessly!