Creating Strawberry Cheesecake Cinnabon Rolls is a straightforward process if you follow these steps:

1. Mix the Dough: In a large mixing bowl, combine the flour, sugar, and salt. In a separate bowl, dissolve yeast in warmed milk for about 5 minutes. Add melted butter and eggs to the yeast mixture. Combine with dry ingredients and knead until smooth.

2. Let the Dough Rise: Place the dough in a lightly greased bowl, cover it with a kitchen towel, and let it rise in a warm space for about 30 minutes or until it doubles in size.

3. Prepare the Filling: In a bowl, mix softened cream cheese, granulated sugar, and vanilla extract until smooth. Gently fold in chopped strawberries and cornstarch to thicken the mixture.

4. Roll Out the Dough: Once the dough has risen, punch it down and roll it out into a large rectangle (approximately 16×24 inches) on a floured surface.

5. Spread the Filling: Evenly spread the strawberry cheesecake filling over the rolled-out dough, leaving a small border around the edges.

6. Roll Up: Starting from one end, tightly roll the dough into a log shape. Cut the log into equal slices (about 1.5 inches thick).

7. Arrange in a Pan: Place the sliced rolls in a greased baking dish, ensuring they are snug but not overly crowded. Cover and allow them to rise for another 30 minutes.

8. Bake the Rolls: Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until they are golden brown.

9. Prepare the Glaze: In a separate bowl, combine softened cream cheese, powdered sugar, milk, and vanilla extract. Whisk until smooth.

10. Cool and Glaze: Once the rolls are out of the oven, let them cool for about 15 minutes. Drizzle the cream cheese glaze over the warm rolls before serving.

These steps will lead you to a batch of incredibly tasty Strawberry Cheesecake Cinnabon Rolls that will have everyone asking for seconds!