Creating the Sticky Honey Garlic Sausage Pasta Skillet is straightforward. Follow these steps to achieve the best results:

1. Cook the Pasta: Begin by boiling salted water in a large pot. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2. Cook the Sausage: In a large skillet over medium heat, add the olive oil. Once hot, add the spicy Italian sausage. Cook for about 5–7 minutes, breaking it apart with a wooden spoon until browned and fully cooked.

3. Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.

4. Prepare the Sauce: In a bowl, whisk together honey, soy sauce, apple cider vinegar, and red pepper flakes. Pour this mixture into the skillet with the cooked sausage.

5. Incorporate Vegetables: Add the diced bell peppers and snap peas (or green beans) to the skillet. Stir to combine and let everything simmer for 3-4 minutes, allowing the sauce to thicken and the vegetables to soften slightly.

6. Combine with Pasta: Add the drained pasta to the skillet, tossing well to coat it in the honey garlic sauce. Cook for an additional 2-3 minutes over low heat, allowing the pasta to soak up the flavors.

7. Season and Garnish: Taste and adjust seasoning with salt and pepper as needed. Remove from heat and toss in freshly chopped parsley or basil for a pop of freshness.

8. Serve Hot: Ensure the dish is served immediately while everything is still warm and sticky.

These straightforward instructions make it easy for anyone, regardless of their cooking experience, to whip up this amazing dish in no time.