Follow these simple steps to create your own Sticky Beef Noodles:

1. Cook the Noodles: Start by boiling the rice noodles according to the package instructions. Drain and set aside.
2. Marinate the Beef: In a bowl, combine the beef slices, soy sauce, oyster sauce, hoisin sauce, and cornstarch. Mix well and let marinate for about 10 minutes.
3. Prepare the Stir-Fry: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and ginger, cooking until fragrant.
4. Add the Beef: Once the garlic is aromatic, add the marinated beef to the skillet. Stir-fry for about 5 minutes, or until the beef is cooked through.
5. Incorporate Vegetables: Add the sliced bell pepper and broccoli florets to the skillet. Stir-fry for an additional 3-4 minutes, allowing the vegetables to soften.
6. Combine Noodles and Sauce: Add the cooked noodles to the skillet, tossing everything together. Ensure the noodles are well-coated with the sauce and heated through.
7. Garnish: Sprinkle chopped green onions and sesame seeds on top before serving.
8. Serve Hot: Transfer the Sticky Beef Noodles to a large serving platter or individual bowls.

This excellent recipe will yield a mouthwatering dish that makes dinnertime exciting and enjoyable!