Creating this delicious Steak & Queso Rice is simple when you follow these steps:

1. Prepare the Rice: If you haven’t done so already, cook the rice according to package instructions. Set aside.
2. Marinate the Steak: In a bowl, combine the steak slices with olive oil, garlic powder, onion powder, smoked paprika, cumin, salt, and pepper. Allow to marinate for at least 10 minutes.
3. Cook the Steak: In a large skillet over medium-high heat, add the marinated steak. Cook for about 5-7 minutes, flipping occasionally until browned and cooked through. Remove the steak from the skillet and set aside.
4. Sauté Vegetables: If using, add the diced bell peppers and corn to the skillet. Sauté for 3-4 minutes until slightly tender.
5. Combine Ingredients: Lower the heat and return the cooked steak to the skillet. Stir in the cooked rice and queso cheese sauce until everything is well combined and heated through.
6. Taste and Adjust: Sample the mixture and adjust seasoning if needed.
7. Garnish: Remove from heat and garnish with freshly chopped cilantro if desired.
8. Serve: Transfer into bowls and enjoy your meal!

Following these steps carefully will ensure you have a mouthwatering dish that your family and friends will rave about.