Creating these incredible Steak Bites with Garlic Butter is straightforward if you follow these simple steps:

1. Prepare the Steak: Start by cutting the sirloin steak into bite-sized pieces. Ensure all pieces are equal in size for even cooking.
2. Season: Season the steak bites with salt and pepper generously, making sure every piece is coated.
3. Heat the Pan: In a large skillet or frying pan, heat 2 tablespoons of butter over medium-high heat until melted and bubbly.
4. Cook the Steak Bites: Add the seasoned steak pieces to the pan in a single layer. Cook for about 2-3 minutes on one side until browned.
5. Flip: Flip the steak bites over and cook for an additional 2-3 minutes. Aim for medium-rare to medium doneness for the best flavor.
6. Add Garlic and Herbs: Once the steak is cooked, lower the heat to medium. Add minced garlic, thyme, and rosemary to the pan.
7. Add Remaining Butter: Pour in the remaining 2 tablespoons of butter. Stir to coat the steak bites in the buttery garlic sauce.
8. Sauté: Sauté everything together for another 1-2 minutes until the garlic is fragrant.
9. Garnish: If desired, remove from heat and garnish with fresh parsley before serving.
10. Serve: Transfer the steak bites to a serving platter, spooning any remaining garlic butter sauce over the top.

By following these steps, you’ll create amazing steak bites that are bursting with flavor and sure to impress!