Follow these simple steps to create perfect Spinach Stuffed Chicken Breasts:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Filling:
– In a skillet, heat the olive oil over medium heat.
– Add minced garlic and sauté for about a minute until fragrant.
– Add chopped spinach and cook until wilted, around 2-3 minutes.
– Remove from heat and combine with ricotta, Parmesan, mozzarella, salt, pepper, paprika, and red pepper flakes (if using). Stir well to combine.
3. Prepare the Chicken:
– Place each chicken breast between two pieces of plastic wrap and pound to an even thickness, about 1/2 inch thick.
– Season both sides of the chicken breasts with salt and pepper.
4. Stuff the Chicken:
– Spoon a generous amount of the spinach and cheese mixture onto one side of each chicken breast.
– Fold over the other side to encase the filling. Secure with toothpicks if necessary.
5. Bake:
– Place the stuffed chicken breasts in a greased baking dish.
– Bake for about 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
6. Rest: Remove from the oven and let the chicken rest for about 5 minutes before serving.
7. Serve Warm: Enjoy your Spinach Stuffed Chicken Breasts with your favorite side dish.

These straightforward steps will lead you to a remarkable meal that you can be proud to serve!