Creating Spinach Artichoke Chicken with Cottage Cheese is simple when you follow these easy steps:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Prepare Chicken: Season the chicken breasts with salt, pepper, oregano, and Italian seasoning on both sides.
3. Sear Chicken: In a large oven-safe skillet, heat olive oil over medium-high heat. Sear the chicken breasts for about 5 minutes on each side until golden brown.
4. Mix Ingredients: In a bowl, combine the chopped spinach, artichoke hearts, cottage cheese, mozzarella cheese, grated Parmesan cheese, and minced garlic. Mix well.
5. Add Mixture to Chicken: Spoon the spinach-artichoke mixture generously over each chicken breast.
6. Bake: Transfer the skillet to the preheated oven. Bake for 25-30 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
7. Garnish: Once done, remove from the oven and let it rest for a few minutes. Sprinkle with fresh parsley if desired.
8. Serve: Slice and serve warm, ensuring each portion has ample topping.

These steps will guide you seamlessly through creating a delicious Spinach Artichoke Chicken with Cottage Cheese that’s sure to leave everyone asking for seconds!