Preparing Spinach and Feta Quesadillas can be a fun and rewarding process. Follow these straightforward steps:

1. Sauté the Spinach: In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the chopped spinach and cook until wilted, approximately 2-3 minutes. Season with salt and pepper to taste.

2. Combine Filling Ingredients: In a mixing bowl, combine the sautéed spinach with crumbled feta cheese. If using, add shredded mozzarella cheese. Mix until well blended.

3. Prepare the Quesadilla: Take one tortilla and place a generous amount of the filling mixture on half of the tortilla. Fold the other half over to create a half-moon shape.

4. Cook the Quesadillas: Wipe the skillet clean, and place it back on the heat. Add a little olive oil if necessary. Cook the quesadilla for about 3-4 minutes on each side until golden brown and the cheese is melted.

5. Repeat the Process: Continue the same process with the remaining tortillas and filling. You can make one or several quesadillas at a time, depending on your pan’s size.

6. Slice and Serve: Once cooked, remove the quesadillas from the skillet and let them cool for a minute. Slice into wedges and serve warm!

These clear steps will guide you in effortlessly creating Spinach and Feta Quesadillas, ensuring a delicious result every time.