Creating Spicy Korean Ramen with Grilled Beef & Creamy Sauce can be simple if you follow these steps:

1. Cook Noodles: Begin by cooking the Korean ramen noodles according to the package instructions. Drain and set aside.
2. Grill Beef: In a skillet, heat a little sesame oil over medium heat. Add sliced beef and quickly grill until cooked to your preference. Remove and set aside.
3. Sauté Greens: In the same skillet, add bok choy (or spinach) and cook for about 2-3 minutes until wilted. Set aside with the beef.
4. Make Sauce: In the skillet, combine gochujang, soy sauce, sugar, heavy cream, and minced garlic. Stir well and let cook for 2-3 minutes until heated and slightly thickened.
5. Combine Ingredients: Add the cooked noodles and grilled beef into the skillet with the sauce. Use tongs to toss everything until well coated.
6. Garnish: Serve the ramen in bowls, garnishing with sliced green onions, sesame seeds, and red pepper flakes for extra spice.
7. Enjoy: Your Spicy Korean Ramen with Grilled Beef & Creamy Sauce is now ready to be enjoyed!