Creating Spicy Brazilian Coconut Chicken is a straightforward process when you follow these steps:

1. Prepare the Chicken: Cut the chicken thighs into bite-sized pieces. Season lightly with salt and pepper.
2. Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add chopped onions and bell peppers, cooking until softened.
3. Add Garlic and Ginger: Stir in minced garlic and grated ginger. Sauté for an additional minute until fragrant.
4. Cook the Chicken: Add the chicken pieces to the skillet. Cook for 5-7 minutes until they’re browned on all sides.
5. Mix in the Sauce: Pour in the coconut milk, red curry paste, lime juice, soy sauce, paprika, and cayenne pepper. Stir well to combine.
6. Simmer: Bring the mixture to a gentle simmer. Cook for 15-20 minutes, allowing the flavors to meld and the sauce to thicken slightly.
7. Taste and Adjust: Taste for seasoning, adjusting with more salt, pepper, or lime juice if needed.
8. Serve: Once the chicken is cooked through, remove from heat. Garnish with fresh cilantro.
9. Plate: Serve over a bed of cooked rice or quinoa, accompanied by lime wedges.

These simple steps will guide you through making this incredible dish effortlessly!