Creating Spicy Brazilian Coconut Chicken is straightforward if you follow these easy steps:

1. Marinate Chicken: Season the chicken thighs with salt, pepper, and red pepper flakes. Let them marinate for 15 minutes.
2. Heat Olive Oil: In a large skillet, heat olive oil over medium-high heat.
3. Cook Chicken: Add the marinated chicken thighs to the skillet. Cook for about 5–7 minutes on each side until golden brown. Remove chicken and set aside.
4. Sauté Aromatics: In the same skillet, add the chopped onion, minced garlic, and grated ginger. Sauté until the onion is translucent, about 3–4 minutes.
5. Add Vegetables: Stir in the diced red bell pepper and cook for an additional 2 minutes.
6. Incorporate Sauce: Pour in the coconut milk, fish sauce, lime juice, and brown sugar. Stir well to combine.
7. Return Chicken: Place the chicken back into the skillet. Ensure it is well coated with the sauce.
8. Simmer: Reduce heat to low and allow to simmer for 20–25 minutes, until the chicken is cooked through and tender.
9. Adjust Seasoning: Taste and adjust seasoning, adding more salt, pepper, or lime juice as necessary.
10. Garnish: Before serving, sprinkle chopped cilantro or parsley over the dish for added flavor and color.

This simple yet effective approach will lead you to an incredible dining experience with Spicy Brazilian Coconut Chicken!