Creating delicious Southwest Egg Rolls is straightforward if you follow these simple steps:

1. Prep the Filling: In a large bowl, combine black beans, corn, shredded cheese, diced bell peppers, diced onion, cumin, chili powder, garlic powder, onion powder, salt, and pepper. Mix well to combine.

2. Prepare the Egg Rolls: Lay an egg roll wrapper on a clean surface, with one corner pointing toward you.

3. Fill the Wrapper: Place about two tablespoons of the filling mixture in the center of the wrapper.

4. Roll: Fold the corner closest to you over the filling, then fold the sides over. Roll tightly to form the egg roll, sealing the edges with a little water.

5. Repeat: Continue this process with the remaining filling and wrappers until all are filled.

6. Heat Oil: In a large skillet, heat about an inch of oil over medium heat. Alternatively, preheat your oven to 400°F (200°C) if baking.

7. Cook the Egg Rolls: Once the oil is hot, carefully place a few egg rolls in the oil. Fry until golden and crispy, about 3-4 minutes per side. If baking, place the egg rolls on a lined baking sheet, spray with cooking spray, and bake for 15-20 minutes, flipping halfway through.

8. Cool: Once cooked, place the egg rolls on a paper towel-lined plate to absorb excess oil.

9. Serve: Enjoy warm with your favorite dipping sauce, such as salsa, guacamole, or ranch dressing.

By following these steps, you will create perfectly golden, crispy Southwest Egg Rolls that are sure to bring smiles to your table.