Creating Southern Fried Apples is simple—follow these easy steps for a perfect dish every time:

1. Prepare the Apples: Core and slice the apples into thin wedges. Leave the skins on for added texture and color.

2. Melt the Butter: In a large skillet, melt the butter over medium heat until it’s foamy but not browned.

3. Add Apples: Once the butter is melted, add the sliced apples to the skillet.

4. Sweeten Up: Sprinkle the brown sugar over the apples. If you’re using cinnamon, add it now as well for extra flavor.

5. Sauté the Mixture: Cook the apples for about 10-15 minutes, stirring occasionally until they begin to soften and caramelize.

6. Incorporate Vanilla: Once the apples are tender, stir in the vanilla extract and a pinch of salt.

7. Nutty Additions (Optional): If you’d like, add chopped walnuts or pecans for added crunch and flavor.

8. Serve Warm: Once done, remove from heat and season as desired. Enjoy immediately!

By following these steps, you’ll have perfectly caramelized Southern Fried Apples that your family will love.