Creating Southern Banana Cobbler involves just a few simple steps. Here’s how to do it:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Bananas: In a mixing bowl, combine sliced bananas, granulated sugar, lemon juice, vanilla extract, cinnamon, and nutmeg. Stir gently to coat the bananas and set aside.
3. Mix Dry Ingredients: In another bowl, whisk together flour, baking powder, and salt.
4. Combine Wet Ingredients: In a separate bowl, mix melted butter, whole milk, and the egg until well combined.
5. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until no lumps remain and the batter is smooth.
6. Add Banana Mixture: Gently fold in the banana mixture into the batter until just combined.
7. Pour Batter: Pour the batter into a greased baking dish, spreading it evenly.
8. Prepare Topping: In a bowl, mix brown sugar with the additional cinnamon. Sprinkle evenly over the batter.
9. Bake: Place in the preheated oven and bake for 30-35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
10. Cool: Allow to cool for about 10-15 minutes before serving.

By following these simple steps, you’ll have an incredible dessert that will delight everyone!