Creating Smothered Pork Chop and Scalloped Potato Casserole is straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).

2. Sear the Pork Chops: Heat olive oil in a large skillet over medium-high heat. Season the pork chops with salt, pepper, garlic powder, and paprika. Sear the pork chops in the skillet for about 4-5 minutes on each side until browned. Remove from heat and set aside.

3. Prepare the Potatoes: In a large bowl, combine the sliced potatoes, chopped onion, and a pinch of salt and pepper. Toss to coat the potatoes evenly.

4. Layer the Potatoes: In a greased casserole dish, layer half of the potatoes on the bottom. Sprinkle half of the shredded cheddar cheese on top.

5. Add Cream: Pour half of the heavy cream over the first layer of potatoes and cheese.

6. Add First Layer of Chops: Place two seared pork chops on top of the potato mixture, then repeat the layering process with the remaining potatoes, cheese, and cream. Finally, place the remaining pork chops on top.

7. Final Cheese Layer: Top the whole casserole with the remaining cheddar cheese for a delicious, gooey finish.

8. Bake: Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender and the cheese is bubbly and golden.

9. Rest Before Serving: Once out of the oven, let the casserole rest for about 10 minutes to allow for easier serving.

10. Garnish: If desired, sprinkle fresh parsley on top for a pop of color.

Following these steps will help you create an incredible Smothered Pork Chop and Scalloped Potato Casserole that will impress your family and friends!