Creating Smashburger Quesadillas is a breeze if you follow these easy steps:

1. Prepare the Beef: In a skillet over medium heat, add the ground beef. Season it with burger seasoning, breaking it up with a spatula until it browns. This should take about 5-7 minutes. Drain excess fat if necessary.

2. Cook Onions and Peppers: Add the diced onions and bell peppers to the skillet with the browned beef. Cook them together until the vegetables are soft, around 3-5 minutes. Remove from heat.

3. Assemble Quesadillas: Place a tortilla on a flat surface. Sprinkle a layer of cheese on one half, followed by a generous amount of the beef and vegetable mixture. Top with more cheese and fold the tortilla in half.

4. Heat a Skillet: Heat a separate skillet over medium heat and lightly grease it with a splash of cooking oil or non-stick spray.

5. Cook Quesadilla: Carefully place the filled tortilla in the skillet. Cook for approximately 3-4 minutes until golden brown, then flip and cook the other side until the cheese is melted and the tortilla is crispy.

6. Repeat: Repeat the assembly and cooking process for the remaining tortillas and fillings.

7. Cut and Serve: Once cooked, remove the quesadilla from the skillet and let it rest for a minute. Use a sharp knife or pizza cutter to slice it into wedges.

8. Optional Garnishes: Top with your favorite sauces, such as sour cream or salsa, for added flavor.