Follow these simple steps to create your Slow Cooker Queso Chicken Tacos:

1. Prepare the Slow Cooker: Lightly grease the slow cooker with cooking spray for easy cleanup.
2. Combine Ingredients: Place the chicken breasts at the bottom of the slow cooker. Pour in the chicken broth and sprinkle taco seasoning over the chicken.
3. Add Salsa: Pour the salsa on top of the seasoned chicken, ensuring it’s evenly coated.
4. Cook: Cover and cook on low for 4-6 hours or high for 2-3 hours until the chicken is cooked through and tender.
5. Shred the Chicken: Once cooked, use two forks to shred the chicken right in the slow cooker, mixing it with the salsa and broth.
6. Add Cream Cheese: Cube the cream cheese and add it to the slow cooker. Let it sit for about 10 minutes to soften, then stir until fully combined and creamy.
7. Incorporate Cheese: Sprinkle the shredded cheese over the mixture and cover to let it melt for about 5-10 minutes.
8. Final Stir: Once melted, give everything a good stir to combine all the ingredients.
9. Serve: Spoon the cheesy chicken mixture into taco shells or tortillas. Add your favorite toppings and enjoy!