Creating Scandinavian Oven-Baked Salmon with Dill Sauce and Crispy Potato Wedges involves a few straightforward steps. Follow this guide to achieve an incredible result:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Potatoes: In a bowl, toss the potato wedges with olive oil, paprika, salt, and pepper. Spread them out evenly on a baking sheet.
3. Bake the Potatoes: Place the baking sheet in the oven and bake for 20 minutes.
4. Prepare the Salmon: While the potatoes bake, mix the sour cream, dill, lemon juice, garlic powder, salt, and pepper in a bowl until well combined.
5. Add Salmon to Baking Sheet: After 20 minutes, remove the baking sheet. Push the potatoes to the sides and place the salmon fillets in the center.
6. Spread Sauce Over Salmon: Generously coat each salmon fillet with the dill sauce mixture.
7. Return to Oven: Bake for an additional 15-20 minutes until the salmon is cooked through and flakes easily.
8. Check for Doneness: Ensure the internal temperature of the salmon reaches 145°F (63°C) for optimal safety.
9. Serve: Remove the baking sheet from the oven and let it rest for a couple of minutes before serving.

These simple steps will lead you to create a dish that delights the senses with every bite!