Creating these magical Sausage French Toast Roll-Ups is a breeze when you follow these simple steps:

1. Prep the Ingredients: Start by cooking the breakfast sausages according to package instructions. Once cooked, crumble them into small pieces and set aside.
2. Flatten the Bread: Use a rolling pin to flatten each slice of bread. This will allow for easy rolling later on.
3. Make the Egg Mixture: In a medium bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until smooth.
4. Assemble the Roll-Ups: Place a spoonful of the crumbled sausage on one end of a flattened bread slice. Roll the bread tightly around the sausage, securing it at the end.
5. Dip the Roll-Ups: Carefully dip each roll-up into the egg mixture, ensuring all sides are coated.
6. Cook the Roll-Ups: Heat a skillet over medium heat and add a bit of butter or non-stick spray. Place the roll-ups seam side down in the skillet and cook until golden brown, about 2-3 minutes per side.
7. Add the Sugar: In a shallow bowl, mix together the granulated sugar and some extra cinnamon. Immediately roll the cooked roll-ups in this mixture to coat.
8. Serve Hot: Arrange the Sausage French Toast Roll-Ups on a plate and serve with maple syrup for dipping.

These steps guide you through a delightful process, ensuring success every time!