Making the Sausage and Veggies Skillet is a breeze if you follow these simple steps:

1. Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat.
2. Cook the Sausage: Add the sliced Italian sausage and cook for about 5-7 minutes, or until browned and cooked through.
3. Add Onions and Garlic: Toss in the chopped onion and garlic, and sauté for another 2-3 minutes until the onion becomes translucent.
4. Mix in Bell Peppers and Zucchini: Add the diced bell peppers and sliced zucchini to the skillet. Cook for 5-6 minutes until the vegetables soften.
5. Stir in Corn: Incorporate the corn, paprika, Italian seasoning, salt, and pepper. Stir well to combine all flavors.
6. Cook Until Tender: Let everything cook for another 3-5 minutes to allow the flavors to meld together.
7. Garnish: Remove from heat and sprinkle with chopped fresh parsley if desired.

These straightforward steps guide you to create a savory and colorful meal in no time.