Creating this amazing Samoa Cheesecake is straightforward. Just follow these steps for a guaranteed delicious outcome:

1. Preheat the Oven: Preheat your oven to 325°F (163°C). This will ensure that the cheesecake bakes evenly.
2. Prepare the Crust: In a mixing bowl, combine chocolate cookie crumbs, melted butter, and sugar. Press the mixture evenly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven to cool.
3. Make the Filling: In a large bowl, beat the softened cream cheese until smooth. Add sugar and mix until well combined. Then, add sour cream, eggs, and vanilla extract, blending until the mixture is creamy and smooth.
4. Pour the Filling: Carefully pour the cheesecake filling over the cooled crust, smoothing the top with a spatula.
5. Bake: Place the springform pan in the preheated oven and bake for about 50-60 minutes, or until the center is set but still slightly jiggly. It will continue to firm up as it cools.
6. Cool the Cheesecake: Once baked, turn off the oven and crack the oven door. Allow the cheesecake to remain in the oven for an additional hour. Afterward, remove it and let it cool completely at room temperature.
7. Chill: Once cooled, refrigerate the cheesecake for at least 4 hours, preferably overnight for the best flavor.
8. Toast the Coconut: Before serving, toast the shredded coconut in a dry skillet over medium heat until golden brown, stirring frequently.
9. Prepare the Topping: In a small saucepan, combine caramel sauce, chocolate chips, and heavy cream over low heat. Stir until melted and smooth.
10. Assemble the Cheescake: Once the cheesecake is fully chilled, spread the caramel mixture evenly on top, followed by the toasted coconut.