Creating Quick Southwest Chicken Salad is easy if you follow these simple steps:

1. Prepare the Chicken: If using raw chicken breasts, season them with salt, pepper, chili powder, and cumin. Grill or pan-cook until fully cooked, about 6-7 minutes on each side. Let cool and then dice.

2. Chop the Vegetables: While the chicken is cooking, chop the romaine lettuce, halve the cherry tomatoes, dice the avocado, and thinly slice the red onion.

3. Combine Ingredients: In a large mixing bowl, combine the chopped romaine, cherry tomatoes, corn, black beans, diced avocado, red onion, and cilantro.

4. Add Chicken: Once the chicken has cooled, add the diced grilled chicken to the bowl.

5. Make the Dressing: In a small bowl, whisk together the olive oil, lime juice, chili powder, and cumin. Season with salt and pepper to taste.

6. Serve: Drizzle the dressing over the salad and toss gently to combine all ingredients. Top with shredded cheese before serving.

7. Plate and Enjoy: Serve immediately in individual bowls or on a large platter for family-style dining.

Following these steps ensures a delicious and satisfying Quick Southwest Chicken Salad.