Creating Quick Mushroom Spaghetti is straightforward if you follow these simple steps:

1. Cook the Spaghetti: In a large pot of boiling salted water, add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining.

2. Sauté the Mushrooms: In a large skillet, heat 4 tablespoons of olive oil over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes, or until they are golden brown.

3. Add Garlic: Add the minced garlic to the skillet with the mushrooms. Sauté for an additional 1-2 minutes until fragrant, stirring continuously to avoid burning.

4. Season: Stir in the dried oregano and thyme. Season the mixture with salt and pepper to taste. Mix well so all the mushrooms are coated in the herbs and seasoning.

5. Combine Spaghetti: Add the drained spaghetti to the skillet along with a bit of reserved pasta water (start with 1/4 cup). Toss everything together, adding more pasta water if needed to create a light sauce that coats the spaghetti.

6. Adjust Consistency: If the pasta seems dry, continue to add reserved pasta water until the desired consistency is achieved.

7. Serve: Remove from heat. Garnish with freshly chopped parsley and sprinkle with grated Parmesan cheese if desired. Serve immediately and enjoy your meal!

With these steps, you can effortlessly whip up an incredible dish that everyone will love!