Creating Quick & Easy Homemade Butter Chicken is a simple process that anyone can master. Follow these steps for success:

1. Prepare the Chicken: Cut the chicken breast into bite-sized pieces and set aside.
2. Melt Butter: In a large skillet, melt the butter over medium heat.
3. Sauté Aromatics: Add the chopped onion and sauté until translucent. This should take about 5 minutes.
4. Add Garlic and Ginger: Stir in the minced garlic and ginger, cooking for another minute until fragrant.
5. Incorporate Spices: Sprinkle in the garam masala, ground cumin, ground coriander, turmeric powder, and red chili powder. Stir for about 30 seconds to release the spices’ aroma.
6. Add Chicken: Increase the heat to medium-high. Add the chicken pieces to the skillet and cook until browned (about 5-7 minutes), stirring occasionally.
7. Add Tomatoes: Pour in the crushed tomatoes, stirring well to combine with the chicken and spices. Bring the mixture to a gentle simmer.
8. Simmer: Cover the skillet and simmer the mixture for about 10 minutes, allowing the chicken to cook through completely.
9. Stir in Cream: After the chicken is fully cooked, reduce the heat to low and stir in the heavy cream. Mix until the sauce is creamy and heated through.
10. Season: Taste and adjust the salt if needed. If you prefer a thicker sauce, let it simmer uncovered for a couple of extra minutes.
11. Serve: Garnish with fresh cilantro before serving.

These easy steps will guide you in making this delightful dish effortlessly, and you’ll delight in the incredible aroma wafting through your kitchen!