Creating Quick & Easy Homemade Butter Chicken is a straightforward process. Follow these steps to bring this amazing dish to life:

1. Prep the Chicken: Cut the chicken into bite-sized pieces and season with salt.
2. Heat Oil: In a large skillet, heat vegetable oil over medium heat.
3. Cook the Onions: Add the chopped onion and sauté for about 5 minutes until soft and translucent.
4. Add Garlic and Ginger: Stir in minced garlic and grated ginger, cooking for an additional minute until fragrant.
5. Spice it Up: Add the garam masala, cumin, coriander, turmeric, and red chili powder. Stir well for about 30 seconds.
6. Incorporate Tomatoes: Pour in the crushed tomatoes and simmer for 5 minutes, allowing the flavors to meld.
7. Add Chicken: Toss in the chicken pieces and stir to coat them in the sauce. Cook for about 6-8 minutes until the chicken is cooked through.
8. Creamy Finish: Reduce heat to low and pour in the heavy cream. Stir continuously until combined and heated through.
9. Season to Taste: Adjust salt as necessary and mix until everything is well incorporated.
10. Garnish: Sprinkle with fresh cilantro before serving.

With these simple steps, you’ll have a stunning dish ready to impress your family or guests.