Making Quick & Easy Homemade Butter Chicken is straightforward. Follow these clear steps to create this delightful dish:

1. Melt Butter: In a large skillet, melt butter over medium heat.
2. Sauté Onions: Add the chopped onion and sauté for about 5 minutes, or until translucent.
3. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for an additional minute to release their flavors.
4. Add Spices: Sprinkle in the cumin, coriander, garam masala, turmeric, and chili powder. Cook for 1-2 minutes to toast the spices.
5. Cook Chicken: Add the bite-sized chicken pieces, stirring to coat well. Cook until the chicken is browned on all sides, roughly 5-7 minutes.
6. Stir in Tomatoes: Pour in the crushed tomatoes, mixing them thoroughly with the chicken and spice mixture.
7. Simmer: Bring the mixture to a gentle simmer. Cover and cook for about 15 minutes, allowing the chicken to cook through.
8. Add Cream: Uncover and stir in the heavy cream (or coconut milk) until well combined. Allow it to simmer for another 5 minutes.
9. Season: Taste and adjust the salt as needed. If you like more heat, feel free to add more chili powder.
10. Garnish: Remove from heat and garnish with freshly chopped cilantro before serving.

These steps will lead you to create an amazing butter chicken effortlessly!