Creating Quick and Flavorful Chicken Teriyaki Noodles can be a straightforward process if you follow these simple steps:

1. Cook the Noodles: Begin by boiling a pot of salted water. Add the egg noodles and cook according to package instructions. Drain and set aside.

2. Prep the Chicken: In a bowl, mix the sliced chicken with soy sauce, teriyaki sauce, and cornstarch. Ensure that the chicken is well-coated and set aside to marinate for about 10 minutes.

3. Heat the Pan: In a large skillet or wok, heat the vegetable oil over medium-high heat.

4. Cook the Chicken: Once hot, add the marinated chicken. Cook for about 5-7 minutes, stirring occasionally until the chicken is browned and cooked through.

5. Add Veggies: Stir in the minced garlic and ginger. Then add the bell peppers, broccoli, and carrot. Stir-fry for another 3-5 minutes until the vegetables are tender yet crisp.

6. Combine with Noodles: Add the cooked noodles to the skillet, tossing everything together gently. Ensure all the ingredients are well mixed and heated through.

7. Serve: Once everything is hot and combined, remove from heat. Garnish with sesame seeds and sliced green onions, if desired. Serve immediately for an incredible meal!