Creating the Potatoes and Sausage Skillet is straightforward when you follow these simple steps:

1. Heat the Skillet: Begin by heating the olive oil in a large skillet over medium heat.

2. Cook the Sausage: Add the sliced sausage to the skillet. Sauté until browned, about 5-7 minutes, stirring occasionally.

3. Add the Potatoes: Toss in the halved baby Yukon gold potatoes. Stir well to combine with the sausage.

4. Seasoning: Sprinkle the paprika, black pepper, and salt over the mixture. Stir to ensure the potatoes are evenly coated.

5. Cook Covered: Cover the skillet with a lid. Allow the potatoes to cook for about 10 minutes, stirring occasionally, until they begin to soften.

6. Add Vegetables: After 10 minutes, add the chopped bell pepper, diced onion, and minced garlic. Stir everything together.

7. Continue Cooking: Cook uncovered for another 5-10 minutes until the vegetables are tender and the potatoes are golden brown.

8. Final Touches: Once everything is cooked, check for seasoning and adjust to taste. Remove from heat.

9. Garnish: Sprinkle chopped fresh parsley on top for an added pop of color and freshness.

10. Serve Immediately: Plate the skillet dish while it’s hot and enjoy.

These simple steps will guide you through the process, allowing you to create this incredible dish easily.