Follow these simple steps to create your delicious Philly Cheesesteak Bowls:

1. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
2. Cook the Vegetables: Add the sliced onions and bell peppers to the skillet. Sauté for about 5-7 minutes until softened. Season with garlic powder, onion powder, salt, and pepper.
3. Add the Beef: Push the vegetables to one side of the skillet. On the other side, add the thinly sliced flank steak or ribeye. Cook for about 3-5 minutes or until browned, stirring occasionally.
4. Combine Ingredients: Once the beef is cooked, mix the vegetables and meat together in the skillet until well combined.
5. Melt the Cheese: Sprinkle the shredded provolone cheese over the top of the beef and vegetable mixture. Cover the skillet with a lid and let it cook for another 2-3 minutes, or until the cheese is melted and bubbly.
6. Prepare the Bowls: Remove from heat. Spoon the cheesesteak mixture into bowls. Garnish with freshly chopped parsley if desired.
7. Serve Immediately: Enjoy your delicious Philly Cheesesteak Bowls hot!

These steps will guide you in whipping up this delicious low-carb dinner quickly and easily.