Creating the fabulous Philly Cheese Steak Pasta is straightforward when you follow these steps:

1. Cook Pasta: Begin by cooking the penne pasta according to the package instructions. Drain and set it aside.
2. Cook the Steak: In a large skillet, heat the olive oil over medium-high heat. Add the sliced steak and cook for 3-4 minutes until browned. Season with salt and pepper.
3. Sauté Vegetables: Remove the steak from the skillet and set it aside. In the same skillet, add the sliced onion and bell pepper. Sauté for 5 minutes until softened. Add the minced garlic and cook for an additional minute.
4. Combine Ingredients: Return the steak to the skillet. Pour in the beef broth and let it simmer for about 5 minutes, allowing the flavors to meld.
5. Add Cream: Slowly stir in the heavy cream, cooking for an extra few minutes until the sauce thickens slightly.
6. Cheese Time: Reduce heat to low, and stir in the provolone and Parmesan cheese until melted and creamy.
7. Mix with Pasta: Add the cooked pasta to the skillet, mixing well to combine all ingredients evenly.
8. Garnish: Taste and adjust seasoning if necessary. Garnish with fresh parsley or chives before serving.

Each step seamlessly builds upon the last, ensuring you end up with a delicious dish that will wow your diners!