Creating the Perfect Game Day Crack Burger is simple and enjoyable. Follow these steps for the best results:

1. Preheat the Grill or Skillet: Heat your grill or a skillet over medium-high heat.
2. Prepare the Beef Mixture: In a bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined.
3. Form the Patties: Divide the meat mixture into four equal portions. Gently shape them into burger patties that are slightly larger than your buns.
4. Cook the Patties: Place the patties on the hot grill or skillet. Cook for about 3-4 minutes per side for medium; adjust your cooking time based on your desired doneness.
5. Add Cheese: In the last minute of cooking, place a slice of cheese on each patty. Cover with a lid (if using a skillet) to melt the cheese properly.
6. Toast the Buns: While the burgers are cooking, place the buns cut side down on the grill or skillet to lightly toast for about 1-2 minutes.
7. Assemble the Burgers: Once the patties are cooked and the cheese is melted, place each patty on a bun. Top with pickles, ketchup, mustard, and mayonnaise if desired.
8. Serve Immediately: Serve these delicious crack burgers hot, with your favorite side dishes.