Creating Penne Pasta, Peas and Bacon is simple and fun. Follow these steps to bring this incredible dish to life:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the pasta.
2. Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Transfer to a paper towel-lined plate to drain excess fat, leaving about 1 tablespoon of bacon fat in the skillet.
3. Sauté the Vegetables: Add the olive oil to the skillet and include the minced garlic. Sauté for about 1 minute until fragrant.
4. Add Peas: Stir in the peas and cook for an additional 2-3 minutes until heated through.
5. Combine Pasta: Return the cooked penne pasta to the skillet. Mix well to combine all ingredients.
6. Make the Sauce: Pour in the heavy cream and reserved pasta water. Stir to coat the pasta evenly.
7. Add Cheese and Season: Sprinkle in the grated Parmesan cheese, stirring to incorporate. Season with salt and pepper to taste.
8. Add Bacon Back: Fold the crispy bacon back into the pasta, mixing thoroughly.
9. Finish Cooking: Allow everything to simmer together for 2-3 minutes on low heat until warmed through.
10. Garnish and Serve: Remove from heat and garnish with fresh basil or parsley before serving.

These straightforward steps ensure a delightful dish bursting with flavor and freshness.