Peaches and Cream Crumble Bars: An Incredible Ultimate Recipe

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Peaches and Cream Crumble Bars are a delightful dessert that brings together the sweet and juicy flavors of ripe peaches with a creamy filling and a crunchy topping. This recipe is not only delicious but also incredibly easy to make, suitable for both beginner and experienced bakers. Imagine biting into a warm bar, where the luscious peach flavor melds with a smooth cream layer and a satisfying crumble topping that adds texture and warmth. These bars are perfect for summer gatherings, potlucks, or just a casual evening at home.
If you love peaches, you’ll find this dessert irresistible. The contrast of textures, combined with the natural sweetness of the fruit, makes these bars a hit with family and friends alike. In this article, we will dive into why this recipe is amazing, how to prepare it, the ingredients you’ll need, and step-by-step instructions to ensure perfect results every time. Let’s embark on this delicious journey to discover how Peaches and Cream Crumble Bars can transform your dessert game.

Why You’ll Love This Recipe


Peaches and Cream Crumble Bars offer a delightful fusion of flavors and textures that will captivate your taste buds. Here are several reasons to fall in love with this recipe:
1. Fresh Ingredients – Using fresh peaches elevates these bars to another level, adding vibrant flavor and color.
2. Easy to Make – The recipe is straightforward, allowing anyone to achieve bakery-quality bars right at home.
3. Versatile Dessert – These bars can be customized with different fruits or toppings according to your preferences.
4. Perfect for Any Occasion – Whether it’s a summer barbecue or a cozy family dinner, these crumble bars are crowd-pleasers.
5. Great for Meal Prep – They can be made in advance, stored, and enjoyed over several days without sacrificing flavor.
6. Delicious Layers – The combination of the fruity layer, creamy fill, and crunchy topping creates a symphony of tastes and textures.
With these fantastic aspects, it’s no surprise that Peaches and Cream Crumble Bars are a favorite among dessert lovers. The appeal lies not only in their flavor but also in how they bring people together for shared enjoyment.

Preparation and Cooking Time


Preparing these delicious bars will take about 1 hour and 15 minutes. Here’s the breakdown of the time:
Preparation Time: 30 minutes
Cooking Time: 30-35 minutes
Cooling Time: 15-20 minutes
This timeline might vary slightly based on your experience level and kitchen equipment, but it provides a solid estimate for creating these delightful crumble bars.

Ingredients


– 3 cups fresh peaches, peeled and sliced
– 1 cup granulated sugar, divided
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
– 1/4 cup all-purpose flour
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup cream cheese, softened
– 1 teaspoon almond extract
– 1 egg, beaten

Step-by-Step Instructions


Making Peaches and Cream Crumble Bars is straightforward. Here are the steps to follow:
1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Prepare the Peaches: In a bowl, combine sliced peaches, 1/4 cup of sugar, lemon juice, and vanilla extract. Set aside to let the flavors meld.
3. Make the Crust: In another bowl, mix 2 cups of flour, oats, baking powder, salt, and 3/4 cup of sugar. Stir in melted butter until the mixture resembles coarse crumbs.
4. Spread Crust: Press half of the crumb mixture into the bottom of the prepared baking dish to form the crust.
5. Prepare Cream Layer: In a separate bowl, beat together the softened cream cheese, remaining sugar, almond extract, and beaten egg until smooth. Spread this mixture over the crust evenly.
6. Add Peaches: Spoon the peach mixture over the cream layer, distributing it evenly.
7. Top with Crumble: Sprinkle the remaining crumb mixture over the top of the peaches.
8. Bake: Place the dish in the oven and bake for 30-35 minutes, or until the top is golden brown and the peaches are bubbly.
9. Cool: Remove from the oven and allow to cool for at least 15-20 minutes before slicing into bars.
10. Serve and Enjoy: Cut into squares and enjoy your delicious Peaches and Cream Crumble Bars!

How to Serve


Serving your Peaches and Cream Crumble Bars can make a big difference in presentation and enjoyment. Here are some suggestions:
1. Plating: Serve the bars on a beautiful platter to enhance visual appeal. Consider dusting the top with powdered sugar for an elegant touch.
2. Garnish: Add fresh mint leaves or a scoop of whipped cream on top for added flavor and decoration.
3. Pairing Drinks: These bars pair wonderfully with iced tea, lemonade, or even a scoop of vanilla ice cream for a delightful contrast.
4. Temperature Preference: Serve warm for a gooey texture, or chilled for a firmer structure. Both options have their merits.
5. Event Hosting: For gatherings, cut the bars into small squares to allow guests to sample this amazing dessert without too much indulgence.
With these serving tips, you can create a beautiful presentation that will impress your guests, making your Peaches and Cream Crumble Bars the highlight of any occasion!

Additional Tips


– Use Fresh Peaches: For the best flavor and sweetness in your Peaches and Cream Crumble Bars, always opt for ripe, fresh peaches. They will enhance the overall taste of the dessert.

– Let the Bars Cool Completely: After baking, allow the bars to cool completely before slicing. This helps them set properly, making it easier to get clean cuts.
– Experiment with Spices: Adding a pinch of cinnamon or nutmeg can elevate the flavor profile of the filling. A little spice goes a long way!
– Check Consistency: When spreading the cream layer, ensure it is smooth and even for the best texture.
– Serve with Ice Cream: For an indulgent treat, serve your Peaches and Cream Crumble Bars warm with a scoop of vanilla ice cream. The combination is divine!

Recipe Variation


Feel free to customize your Peaches and Cream Crumble Bars with these variations:
1. Mixed Fruit Crumble: Substitute half of the peaches with blueberries or raspberries to give a burst of different flavors.
2. Nutty Topping: Add chopped nuts such as pecans or almonds to the crumble topping for extra crunch and nutty flavor.
3. Gluten-Free Option: Replace all-purpose flour with a gluten-free mix for a gluten-free version of this delightful dessert.
4. Vegan Adaptation: Use a plant-based cream cheese alternative and replace the egg with ground flaxseed or a banana for a vegan option.
5. Overnight Oats Twist: Incorporate the recipe into overnight oats, layering the ingredients in a jar with oats for a breakfast version.

Freezing and Storage


Storage: Keep the Peaches and Cream Crumble Bars in an airtight container in the refrigerator. They will stay fresh for up to 4-5 days.
Freezing: To freeze, cut the bars into individual servings and wrap them tightly in plastic wrap or aluminum foil. Place them in a freezer-safe container. They will last for up to 3 months. Thaw overnight in the refrigerator before serving.

Special Equipment


Making Peaches and Cream Crumble Bars does not require any special equipment, but the following will enhance your baking experience:
– 9×13 inch baking dish
– Mixing bowls
– Spatula
– Measuring cups and spoons
– Whisk or electric mixer for the cream layer
– Knife or pizza cutter for slicing bars

Frequently Asked Questions


Can I use canned peaches instead of fresh?
Yes, but fresh peaches yield a better flavor and texture. If using canned, be sure to drain them well to avoid excess moisture.
What if I don’t have cream cheese?
You can substitute with mascarpone cheese or Greek yogurt for a different creamy layer.
Can I make these bars gluten-free?
Absolutely! Use a gluten-free all-purpose flour blend in place of regular flour.
What should I do if my bars are too crumbly?
Ensure that the butter is fully incorporated into the dry ingredients and that you are pressing the mixture firmly enough into the pan.
Are these bars suitable for potlucks?
Definitely! They are portable and easy to slice into individual servings, making them a great choice for gatherings.

Conclusion


Peaches and Cream Crumble Bars are a scrumptious dessert that perfectly captures the essence of summer with their fresh flavors and delightful textures. This recipe effortlessly combines sweet peaches with a creamy filling and a crispy topping, creating a wonderful treat that everyone will love. Whether you’re hosting a summer barbecue, attending a potluck, or simply indulging at home, these bars will surely impress your guests and family. They’re not only easy to make, but also versatile enough to adapt to various tastes. You may find yourself making this recipe over and over again!

Print

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Peaches and Cream Crumble Bars: An Incredible Ultimate Recipe


  • Author: Olivia Turner
  • Total Time: 40 minute

Ingredients

– 3 cups fresh peaches, peeled and sliced
– 1 cup granulated sugar, divided
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
– 1/4 cup all-purpose flour
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup cream cheese, softened
– 1 teaspoon almond extract
– 1 egg, beaten


Instructions

Making Peaches and Cream Crumble Bars is straightforward. Here are the steps to follow:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Prepare the Peaches: In a bowl, combine sliced peaches, 1/4 cup of sugar, lemon juice, and vanilla extract. Set aside to let the flavors meld.
3. Make the Crust: In another bowl, mix 2 cups of flour, oats, baking powder, salt, and 3/4 cup of sugar. Stir in melted butter until the mixture resembles coarse crumbs.
4. Spread Crust: Press half of the crumb mixture into the bottom of the prepared baking dish to form the crust.
5. Prepare Cream Layer: In a separate bowl, beat together the softened cream cheese, remaining sugar, almond extract, and beaten egg until smooth. Spread this mixture over the crust evenly.
6. Add Peaches: Spoon the peach mixture over the cream layer, distributing it evenly.
7. Top with Crumble: Sprinkle the remaining crumb mixture over the top of the peaches.
8. Bake: Place the dish in the oven and bake for 30-35 minutes, or until the top is golden brown and the peaches are bubbly.
9. Cool: Remove from the oven and allow to cool for at least 15-20 minutes before slicing into bars.
10. Serve and Enjoy: Cut into squares and enjoy your delicious Peaches and Cream Crumble Bars!

  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes

Nutrition

  • Serving Size: 12 bars
  • Calories: 250 kcal
  • Fat: 12g
  • Protein: 3g

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